May 31, 2017 3 min read
Yoghurt… it’s so delicious and versatile. Praised for it’s health benefits due to the probiotics (good bacteria) present it has been said to aid in digestion and strengthening your immune system. But have you tried Coconut yoghurt? It is a delicious dairy free alternative to your standard yoghurt. It’s so creamy and with the slight taste of coconut it is just delicious to add to smoothies, have with breakfast or just eat spoonfuls while no one is looking. It’s surprisingly simple to make with only 3 ingredients required. Check out our recipe below and have a go at whipping up a batch yourself!
What you need
BPA Free – Keep an eye out for cans that are labelled as BPA free. BPA (Bisphenol A) is a chemical found in many plastics and the linings of canned food which some believe to be toxic – best to avoid it where possible. If you don’t already have a preferred coconut milk, taste different coconut milk brands to make sure you are using one that you enjoy as it can completely change the taste of your yoghurt. You will also need the following equipment:
Your coconut yoghurt should be deliciously creamy and make a beautiful addition to your breakfast or for a mouth-watering snack or dessert. Who needs ice cream, when you have coconut yoghurt?! Store in the fridge for 1-2 weeks (if it can last that long without being eaten!)
Why not give it a go and see how easy it is to make your own dairy free yoghurt? Let us know in the comments if you are successful, it can take a little experimenting to get it to your preferred taste by using different coconut milks and letting it set for the appropriate time for your taste. But once you get that sorted, you will find it easy to regularly whip up this delicious snack so you have a constant supply of yoghurt!
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